Lemon Yums

READY IN: 20mins
Recipe by echo echo

Low fat (as cookies go), and the Splenda-Sugar Blend means they're lower in sugar, too. If you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup Splenda blend.

Top Review by Sydney Mike

My guests & I thought THESE WERE GREAT & my diabetic friends even picked up copies of the recipe! I did use a very rounded measure of zest, but other than that, your recipe was followed! WONDERFUL LEMON TASTE! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

Ingredients Nutrition

Directions

  1. Stir together the yogurt through the lemon juice until well blended.
  2. Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
  3. Drop batter by rounded teaspoonfuls onto greased cookie sheets.
  4. Bake at 375° for 8-10 minutes until the edges are slightly browned.
  5. Let cool slightly before removing from cookie sheets.

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