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    You are in: Home / Recipes / Lemon Yums Recipe
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    Lemon Yums

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2009

    • on November 13, 2008

      My guests & I thought THESE WERE GREAT & my diabetic friends even picked up copies of the recipe! I did use a very rounded measure of zest, but other than that, your recipe was followed! WONDERFUL LEMON TASTE! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

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    • on April 08, 2007

      I'm very sorry to be the first to give this a bad vote but I wasn't fond of these. They had very little flavor (I did cut back on the sugar, 1 cup instead of 1 1/2, which might have been a mistake) and an odd texture, kind of spongy. I added more lemon juice but it still had no lemon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      These have a nice lemon flavor and remind me very much of what my grandmother called tea cakes. Not having the Splenda sugar blend for baking, I used 1/2 sugar and 1/2 Splenda with very good results.

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    • on October 11, 2006

      FANTASTIC!!!!!!!!!!!!! I loved this recipe! Very lemony!!!! These were a cake like cookie-very soft and light. I couldn't find any lemon yogurt, so instead I used vanilla yogurt with a couple drops of lemon extract! I also used regular sugar and I used to amount suggested in your descirption. These were sweet enough for me, probaly a tiny bit too sweet but I can manage! Once again fantastic recipe so thanks for the recipe!

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    • on July 24, 2006

      These were great. Loved them and esp. the fact they are so low in carbs. Did not raise my blood sugar at all. Thanks echo, for such a great recipe.

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    Nutritional Facts for Lemon Yums

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 26
    28%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.5 mg
    4%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.7 g
    3%

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