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My guests & I thought THESE WERE GREAT & my diabetic friends even picked up copies of the recipe! I did use a very rounded measure of zest, but other than that, your recipe was followed! WONDERFUL LEMON TASTE! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

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Sydney Mike November 13, 2008

I'm very sorry to be the first to give this a bad vote but I wasn't fond of these. They had very little flavor (I did cut back on the sugar, 1 cup instead of 1 1/2, which might have been a mistake) and an odd texture, kind of spongy. I added more lemon juice but it still had no lemon flavor.

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CrazyKat April 08, 2007

These have a nice lemon flavor and remind me very much of what my grandmother called tea cakes. Not having the Splenda sugar blend for baking, I used 1/2 sugar and 1/2 Splenda with very good results.

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PaulaG November 29, 2006

FANTASTIC!!!!!!!!!!!!! I loved this recipe! Very lemony!!!! These were a cake like cookie-very soft and light. I couldn't find any lemon yogurt, so instead I used vanilla yogurt with a couple drops of lemon extract! I also used regular sugar and I used to amount suggested in your descirption. These were sweet enough for me, probaly a tiny bit too sweet but I can manage! Once again fantastic recipe so thanks for the recipe!

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BestTeenChef October 11, 2006

These were great. Loved them and esp. the fact they are so low in carbs. Did not raise my blood sugar at all. Thanks echo, for such a great recipe.

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Jacqueline in KY July 24, 2006
Lemon Yums