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    You are in: Home / Recipes / Lemon Yums Recipe
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    Lemon Yums

    Lemon Yums. Photo by BestTeenChef

    1/3 Photos of Lemon Yums

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    echo echo's Note:

    Low fat (as cookies go), and the Splenda-Sugar Blend means they're lower in sugar, too. If you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup Splenda blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the yogurt through the lemon juice until well blended.
    2. 2
      Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
    3. 3
      Drop batter by rounded teaspoonfuls onto greased cookie sheets.
    4. 4
      Bake at 375° for 8-10 minutes until the edges are slightly browned.
    5. 5
      Let cool slightly before removing from cookie sheets.

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    Ratings & Reviews:

    • on May 26, 2009

      45

    • on November 13, 2008

      55

      My guests & I thought THESE WERE GREAT & my diabetic friends even picked up copies of the recipe! I did use a very rounded measure of zest, but other than that, your recipe was followed! WONDERFUL LEMON TASTE! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      25

      I'm very sorry to be the first to give this a bad vote but I wasn't fond of these. They had very little flavor (I did cut back on the sugar, 1 cup instead of 1 1/2, which might have been a mistake) and an odd texture, kind of spongy. I added more lemon juice but it still had no lemon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Yums

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 26
    28%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.5 mg
    4%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.7 g
    3%

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