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    You are in: Home / Recipes / Lemon-Yogurt Vinaigrette Recipe
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    Lemon-Yogurt Vinaigrette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 04, 2002

      What a wonderful dressing and a delightful change from the "normal" vinaigrettes. I substituted nonfat lemon yogurt and threw in some lemon zest. Poured it over a hearty veggie salad and mmmmmm..... Very nice recipe - thanks for sharing.

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    • on October 18, 2002

      This is now my favourite dressing! Fresh and light tasting with the right amount of tang. I used lime juice instead of lemon juice.

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    • on July 07, 2002

      I paired this recipe with Bergy's Spinach-Mushroom Salad and what a combination!! The taste was really unexpected and very very good. As Miller pointed out this recipe is indeed delightfully different from the "normal" vinaigrettes. I can envision this dressing being used as a 'sauce' for fish as well. I found this recipe to be extremely tasty and potentially very versatile as well. Thank you Bergy. (prepared for the "COOKOUT" Cookathon July 1st - July 4th 2002)

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    • on October 25, 2009

      Tangy and refreshing. Served with suggested Spinach Mushroom Salad. :)

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    • on September 12, 2006

    • on June 28, 2006

      This was a very tasty and different dressing--it made a nice change from our usual bottled dressings. Thanks, Bergy!

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    Nutritional Facts for Lemon-Yogurt Vinaigrette

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 22
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 2.9 g
    5%

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