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    You are in: Home / Recipes / Lemon-Yogurt Vinaigrette Recipe
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    Lemon-Yogurt Vinaigrette

    Lemon-Yogurt Vinaigrette. Photo by Lori Mama

    1/1 Photo of Lemon-Yogurt Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)

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    cup or ...

    Units: US | Metric


    1. 1
      Whisk everything together except the yogurt.
    2. 2
      When well blended whisk in the yogurt.

    Ratings & Reviews:

    • on January 04, 2002


      What a wonderful dressing and a delightful change from the "normal" vinaigrettes. I substituted nonfat lemon yogurt and threw in some lemon zest. Poured it over a hearty veggie salad and mmmmmm..... Very nice recipe - thanks for sharing.

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    • on October 18, 2002


      This is now my favourite dressing! Fresh and light tasting with the right amount of tang. I used lime juice instead of lemon juice.

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    • on July 07, 2002


      I paired this recipe with Bergy's Spinach-Mushroom Salad and what a combination!! The taste was really unexpected and very very good. As Miller pointed out this recipe is indeed delightfully different from the "normal" vinaigrettes. I can envision this dressing being used as a 'sauce' for fish as well. I found this recipe to be extremely tasty and potentially very versatile as well. Thank you Bergy. (prepared for the "COOKOUT" Cookathon July 1st - July 4th 2002)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Lemon-Yogurt Vinaigrette

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 7.9 mg
    Sodium 144.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 2.9 g

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