Total Time
Prep 10 mins
Cook 0 mins

Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)

Ingredients Nutrition


  1. Whisk everything together except the yogurt.
  2. When well blended whisk in the yogurt.


Most Helpful

What a wonderful dressing and a delightful change from the "normal" vinaigrettes. I substituted nonfat lemon yogurt and threw in some lemon zest. Poured it over a hearty veggie salad and mmmmmm..... Very nice recipe - thanks for sharing.

Mille® January 04, 2002

This is now my favourite dressing! Fresh and light tasting with the right amount of tang. I used lime juice instead of lemon juice.

dale! October 17, 2002

I paired this recipe with Bergy's Spinach-Mushroom Salad and what a combination!! The taste was really unexpected and very very good. As Miller pointed out this recipe is indeed delightfully different from the "normal" vinaigrettes. I can envision this dressing being used as a 'sauce' for fish as well. I found this recipe to be extremely tasty and potentially very versatile as well. Thank you Bergy. (prepared for the "COOKOUT" Cookathon July 1st - July 4th 2002)

Myrna in London July 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a