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    You are in: Home / Recipes / Lemon Yogurt Muffins Recipe
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    Lemon Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    These are wonderful muffins. My kids really like these. I found this in a insurance company cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    LEMON SYRUP

    Directions:

    1. 1
      Combine flour, baking powder, soda, and salt; set aside.
    2. 2
      In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
    3. 3
      Add the dry ingredients to the wet and mix.
    4. 4
      Spoon into greased muffin tins and bake at 375°F for 15 minutes or until toothpick inserted in center comes out clean.
    5. 5
      To make syrup, combine ingredients in a saucepan. Boil for 1 minute. Drizzle the syrup over the warm muffins.

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    Ratings & Reviews:

    • on August 18, 2009

      15

      I feel terrible giving these only one star but they were bad. I swear I followed the recipe but they tasted more like cornbread than a muffin. Really sorry but my family did not care for these at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Definately delicous muffins. They were so moist and fluffy (almost like cup cakes). I used 1/2 ww flour, maple syrup instead of honey, lemon juice instead of grated lemon and they were great! Next time I would put less filling in each muffin cup and make more muffins b/c they were so fluffy and turned out really big. Great problem to have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006

      55

      They are just perfect! I use them as a basic receipe and already made vanila and raspberry, banana and pineaple muffins! I love the moisture and the low fat, low sugar option that doesn't affect the taste. And these are the first I ever made that rise and do not collapse!!! I am from Poland where muffins are not really known so it was a challenge for me to learn to bake them here. Thanks to this receipe I can serve a real american breakfasts to my family!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Yogurt Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.7 mg
    16%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.0 g
    56%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lemons

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