Total Time
Prep 10 mins
Cook 15 mins

These are wonderful muffins. My kids really like these. I found this in a insurance company cookbook.

Ingredients Nutrition


  1. Combine flour, baking powder, soda, and salt; set aside.
  2. In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
  3. Add the dry ingredients to the wet and mix.
  4. Spoon into greased muffin tins and bake at 375°F for 15 minutes or until toothpick inserted in center comes out clean.
  5. To make syrup, combine ingredients in a saucepan. Boil for 1 minute. Drizzle the syrup over the warm muffins.
Most Helpful

I feel terrible giving these only one star but they were bad. I swear I followed the recipe but they tasted more like cornbread than a muffin. Really sorry but my family did not care for these at all.

iluvmythomas August 18, 2009

Definately delicous muffins. They were so moist and fluffy (almost like cup cakes). I used 1/2 ww flour, maple syrup instead of honey, lemon juice instead of grated lemon and they were great! Next time I would put less filling in each muffin cup and make more muffins b/c they were so fluffy and turned out really big. Great problem to have.

I love spicy food May 05, 2009

They are just perfect! I use them as a basic receipe and already made vanila and raspberry, banana and pineaple muffins! I love the moisture and the low fat, low sugar option that doesn't affect the taste. And these are the first I ever made that rise and do not collapse!!! I am from Poland where muffins are not really known so it was a challenge for me to learn to bake them here. Thanks to this receipe I can serve a real american breakfasts to my family!!!

mjermak August 21, 2006