Lemon Yogurt Muffins

READY IN: 33mins
Recipe by Ariella

Adapted from Better Homes and Gardens Cookbook.

Top Review by invictus

Oh wow! These are so fragrant and so delicious. To add even more lemony flavor I used 1/2 teaspoon vanilla and 1/2 teaspoon lemon extract. Yum!

Ingredients Nutrition

Directions

  1. In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
  2. In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
  3. Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
  4. While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.

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