I do like anything lemon and this loaf was very lemony, I do agree that it is more like a cake, I made it with s/r flour that is so easy to buy here in Scotland and it had a nice light texture and I am ashamed to say! that I have eaten most of it myself, every time I had a cup of tea I had a slice and I do drink a lot of tea. It's one that I will make for my visitors as it keep's very well, and will try not to eat it all myself next time. Made for PAC fall 09.
This is a beautiful bread (more like a cake) and suggest that if at all possible do use self-raising flour (good brand). Substituting all purpose plus baking powder is not quite the same because I have tried both. Highly recommend this unusual lemon loaf - much more interesting than the well known one.