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    You are in: Home / Recipes / Lemon Yogurt Loaf Recipe
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    Lemon Yogurt Loaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 12, 2009

      I do like anything lemon and this loaf was very lemony, I do agree that it is more like a cake, I made it with s/r flour that is so easy to buy here in Scotland and it had a nice light texture and I am ashamed to say! that I have eaten most of it myself, every time I had a cup of tea I had a slice and I do drink a lot of tea. It's one that I will make for my visitors as it keep's very well, and will try not to eat it all myself next time. Made for PAC fall 09.

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    • on October 18, 2008

      This is a beautiful bread (more like a cake) and suggest that if at all possible do use self-raising flour (good brand). Substituting all purpose plus baking powder is not quite the same because I have tried both. Highly recommend this unusual lemon loaf - much more interesting than the well known one.

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    Nutritional Facts for Lemon Yogurt Loaf

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2688.7
     
    Calories from Fat 1007
    37%
    Total Fat 111.9 g
    172%
    Saturated Fat 64.7 g
    323%
    Cholesterol 886.2 mg
    295%
    Sodium 4159.0 mg
    173%
    Total Carbohydrate 370.9 g
    123%
    Dietary Fiber 12.1 g
    48%
    Sugars 177.4 g
    709%
    Protein 55.3 g
    110%

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