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    You are in: Home / Recipes / Lemon Yogurt Loaf Recipe
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    Lemon Yogurt Loaf

    Lemon Yogurt Loaf. Photo by Bonnie G #2

    1/4 Photos of Lemon Yogurt Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bonnie G #2's Note:

    Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and like a lighter dessert. Editor notes that as a substitute for each cup of self-rising flour, you can place 1 1/2 teaspoons baking poweder and 1/2 teaspoon salt in a measuring cup and add all-purpose flour to measure 1 cup, hmmm, neat trick.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.
    2. 2
      In a bowl, cream butter and 3/4 cup confectionsrs' sugar.
    3. 3
      Beat in the eggs, lemon peel and yogurt mixture; mix well.
    4. 4
      Add flour just until combined.
    5. 5
      Spoon into a greased 8 inch x 4 inch x 2 inch loaf pan.
    6. 6
      Bake at 325 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
    8. 8
      Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.

    Ratings & Reviews:

    • on September 12, 2009

      55

      I do like anything lemon and this loaf was very lemony, I do agree that it is more like a cake, I made it with s/r flour that is so easy to buy here in Scotland and it had a nice light texture and I am ashamed to say! that I have eaten most of it myself, every time I had a cup of tea I had a slice and I do drink a lot of tea. It's one that I will make for my visitors as it keep's very well, and will try not to eat it all myself next time. Made for PAC fall 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      This is a beautiful bread (more like a cake) and suggest that if at all possible do use self-raising flour (good brand). Substituting all purpose plus baking powder is not quite the same because I have tried both. Highly recommend this unusual lemon loaf - much more interesting than the well known one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Yogurt Loaf

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2688.7
     
    Calories from Fat 1007
    37%
    Total Fat 111.9 g
    172%
    Saturated Fat 64.7 g
    323%
    Cholesterol 886.2 mg
    295%
    Sodium 4159.0 mg
    173%
    Total Carbohydrate 370.9 g
    123%
    Dietary Fiber 12.1 g
    48%
    Sugars 177.4 g
    709%
    Protein 55.3 g
    110%

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