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    You are in: Home / Recipes / Lemon Yogurt Loaf Recipe
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    Lemon Yogurt Loaf

    Lemon Yogurt Loaf. Photo by Bonnie G #2

    1/4 Photos of Lemon Yogurt Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bonnie G #2's Note:

    Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and like a lighter dessert. Editor notes that as a substitute for each cup of self-rising flour, you can place 1 1/2 teaspoons baking poweder and 1/2 teaspoon salt in a measuring cup and add all-purpose flour to measure 1 cup, hmmm, neat trick.

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    Units: US | Metric


    1. 1
      In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.
    2. 2
      In a bowl, cream butter and 3/4 cup confectionsrs' sugar.
    3. 3
      Beat in the eggs, lemon peel and yogurt mixture; mix well.
    4. 4
      Add flour just until combined.
    5. 5
      Spoon into a greased 8 inch x 4 inch x 2 inch loaf pan.
    6. 6
      Bake at 325 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
    8. 8
      Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.

    Ratings & Reviews:

    • on September 12, 2009


      I do like anything lemon and this loaf was very lemony, I do agree that it is more like a cake, I made it with s/r flour that is so easy to buy here in Scotland and it had a nice light texture and I am ashamed to say! that I have eaten most of it myself, every time I had a cup of tea I had a slice and I do drink a lot of tea. It's one that I will make for my visitors as it keep's very well, and will try not to eat it all myself next time. Made for PAC fall 09.

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    • on October 18, 2008


      This is a beautiful bread (more like a cake) and suggest that if at all possible do use self-raising flour (good brand). Substituting all purpose plus baking powder is not quite the same because I have tried both. Highly recommend this unusual lemon loaf - much more interesting than the well known one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Yogurt Loaf

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2688.7
    Calories from Fat 1007
    Total Fat 111.9 g
    Saturated Fat 64.7 g
    Cholesterol 886.2 mg
    Sodium 4159.0 mg
    Total Carbohydrate 370.9 g
    Dietary Fiber 12.1 g
    Sugars 177.4 g
    Protein 55.3 g

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