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    You are in: Home / Recipes / Lemon Yogurt Jelly Recipe
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    Lemon Yogurt Jelly

    Lemon Yogurt Jelly. Photo by mianbao

    1/1 Photo of Lemon Yogurt Jelly

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    Evelyn L Jepson's Note:

    This recipe is from the pages of Ricardo Larrivee's Collection of recipes.

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    Serves: 4



    Units: US | Metric


    1. 1
      Lightly oil a 5 x 9 inch cake pan and line with plastic wrap.
    2. 2
      Set aside. With the yogurt, try to make sure you use a 4 percent or higher fat content.
    3. 3
      In a bowl, sprinkle the unflavored gelatin on the water (1/4 cup), whisk a bit, so the gelatin dissolves, set aside for 5 minutes. Whisking makes sure there are no lumps, when its put in the saucepan.
    4. 4
      Set aside.
    5. 5
      In a saucepan, bring the lemon juice, sugar and lemon zest to a boil. Add the gelatin, and stir until completely dissolved.
    6. 6
      Remove from the heat and add the yogurt, stirring until smooth.
    7. 7
      Pour this into the baking dish. cover and refrigerate until set, about 6 hours.
    8. 8
      Gently unmold, and cut into 32 cubes. Set aside.
    9. 9
      Assemble in dessert dishes or wine glasses, in layers, fruit, jelly, fruit, jelly, and garnish with sprigs of mint.

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    Ratings & Reviews:

    • on October 27, 2011


      This turned out to be a nice, light and easy to make dessert. I did use lemon oil rather than zest, because I didn't have any organic lemons. Mine was more tart than sweet, which, actually I like, and may be because of the amount of lemon oil I used. Anyway, I recommend tasting the mixture before putting it into the mold. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Yogurt Jelly

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.2 g
    Cholesterol 13.9 mg
    Sodium 54.3 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 0.9 g
    Sugars 31.5 g
    Protein 5.6 g

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