Lemon Yogurt Dip (Weight Watchers Friendly)
"A light and refreshing dip, great with vegetables. I use it with carrots, cucumber, artichokes, blanched broccoli, blanched green beans. 5 points for entire batch, -- 1 point per 2 tablespoons."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
0.75 cup
- Serves:
- 6-8
ingredients
- 118.29 ml plain nonfat yogurt
- 59.14 ml low-fat mayonnaise
- 4.92 ml lemon zest, finely grated
- 14.79 ml fresh lemon juice
- 9.85 ml Dijon mustard
- 14.79 ml chopped chives
directions
- Combine all ingredients in a small bowl. Whisk to mix well and smooth out yogurt.
- Refrigerate at least 30 minutes before serving to allow flavors to blend.
- Serve with fresh vegetables as an appetizer dip; use as a sauce for steamed broccoli, caulifower, asparagus or artichokes.
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RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.
