A light and refreshing dip, great with vegetables. I use it with carrots, cucumber, artichokes, blanched broccoli, blanched green beans. 5 points for entire batch, -- 1 point per 2 tablespoons.
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Units: US | Metric
- 1Combine all ingredients in a small bowl. Whisk to mix well and smooth out yogurt.
- 2Refrigerate at least 30 minutes before serving to allow flavors to blend.
- 3Serve with fresh vegetables as an appetizer dip; use as a sauce for steamed broccoli, caulifower, asparagus or artichokes.
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Nutritional Facts for Lemon Yogurt Dip (Weight Watchers Friendly)
Serving Size: 1 (19 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 13.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.4 mg
- Sodium 34.4 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.1 g
- Sugars 1.7 g
- Protein 1.2 g
The following items or measurements are not included: