Lemon Yogurt Cranberry Muffins

"Untried by me. Tauted as a low-fat muffin. Sweetened with honey."
 
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Ready In:
40mins
Ingredients:
10
Yields:
12 muffins (about)
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ingredients

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directions

  • Preheat oven to 400° and grease muffin pan.
  • In a mixing bowl, beat the honey and oil together until creamy.
  • Beat in eggs and lemon extract.
  • In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  • Fold in cranberries and lemon zest, stirring just until moistened (do not overmix).
  • Spoon batter into prepared muffin cups, filling to the top.
  • Bake for 15-20 mintus.

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