Lemon Yogurt Cranberry Muffins

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READY IN: 40mins
Recipe by ratherbeswimmin

Untried by me. Tauted as a low-fat muffin. Sweetened with honey.

Ingredients Nutrition


  1. Preheat oven to 400° and grease muffin pan.
  2. In a mixing bowl, beat the honey and oil together until creamy.
  3. Beat in eggs and lemon extract.
  4. In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  5. Fold in cranberries and lemon zest, stirring just until moistened (do not overmix).
  6. Spoon batter into prepared muffin cups, filling to the top.
  7. Bake for 15-20 mintus.

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