Lemon Yogurt Cookies

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READY IN: 20mins
Recipe by Grammy Charlotte

This recipe comes from the Light Cooking cookbook. They are low fat and yummy!

Ingredients Nutrition


  1. Lightly spray cookie sheet with cooking spray. Beat margarine and 1 1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.
  2. Heat oven to 375 degrees F. With lightly floured hands, shape dough into 1 inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered.

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