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    You are in: Home / Recipes / Lemon Yogurt Cookies Recipe
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    Lemon Yogurt Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Sandy in Houston's Note:

    This makes a pretty white cookie and can easily be changed to make orange flavored cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine flour, baking soda, baking powder and salt; set aside.
    3. 3
      In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
    4. 4
      Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.

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    Ratings & Reviews:

    • on August 23, 2009

      35

      These are indeed very pretty cookies and are easy to make. They are not very lemony though, we can barely taste it despite using the juice and peel of a whole lemon - much more than was called for anyway. The texture is rather cakey, as expected, and I took extra time beating the sugar in per the comments of the last reviewer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      45

      This was a nice easy recipe. I cant evaluate it too fairly though, because I had to substitute a few things. I used plain vanilla yogurt, orange instead of lemon, and becasue the yogurt was not citru flavoured, I added 4 teaspoons of juice and extra zest. The sugar turned out a bit grainy, but next time I'll just mix it for a bit longer. Also next time, I'll put 6 teaspoons of juice and see how I go. Thanks for posting though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Yogurt Cookies

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 19
    22%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.7 mg
    3%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.1 g
    32%
    Protein 1.2 g
    2%

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