Lemon-Yogurt Cake With Lemon Glaze

READY IN: 1hr 10mins
Recipe by Diamondlil

A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

Top Review by Chefette2u

Absolutely adore this recipe. The only changes I make is that I fold fresh or frozen blueberries into the batter just before spooning it into the pan. I usually make it into two loaves and share one of them with a friend. Also have made it with cranberries, equally great! Thank you so much for sharing this recipe!!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F Grease and flour bunt pan.
  2. In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  3. Add eggs, one at a time.
  4. Add lemon juice and zest; mix well.
  5. In a separate bowl, combine dry ingredients.
  6. Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  7. Fold in yogurt last.
  8. Bake for 40 minutes or until done.
  9. Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.

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