Lemon Yogurt Cake - Easy to Make

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very tasty, moist and 'lemony' cake. Easy to make, no electric mixer involved.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
  2. Whisk all ingredients in a large bowl until smooth.
  3. Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
  4. Serve dusted (optional) with sifted icing sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a