Lemon Yogurt Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 loaf pan
ingredients
- 125 g butter, chopped
- 2 teaspoons grated fresh lemon rind
- 1 cup caster sugar
- 2 eggs
- 1 1⁄2 cups self raising flour
- 3⁄4 cup plain yogurt
- 1⁄3 cup mixed peel
directions
- Grease loaf pan, cover base with baking paper.
- Combine butter, rind, sugar, eggs, flour and yogurt in medium bowl of electric mixer. Beat on low speed until ingredients are combined.
- Then beat on medium speed until mixture is smooth and changed in colour.
- Stir in mixed peel. Spread mixture into prepared pan.
- Bake in moderate oven about 1 hour.
- stand few minutes before turning onto wire rack to cool.
- Top cold cake 1/2 quantity Cream frosting and extra mixed peel, if desired.
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RECIPE SUBMITTED BY
Born in Singapore. Now living in Penang, Malaysia as my husband works here. Been here since Feb 2004. I have 3 boys aged 8,6 and 2.
Have a friend here who loves to cook and bake cakes and got this "baking disease" from her.. :) Have been trying to bake quick bread and easy cakes and so far nothing good has come out of it.... I'm good at making no bake cheesecake though... :-P