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Thank you *Petunia* for an alternative to the Health Valley Organic Yogurt Bars! I received the okay from my LO, ("mmm" with an nod) ;-) My adjustments were: 1C oat flour, 1/2 C unbleached flour, made-from-scratch brown sugar (organic crystals + backstrap molasses), butter instead of marg., and the addition of ~1 Tbsp clear, soluable fiber to the wet mixture. Oh, so good warm. Let's see how much better they are in the morning. This recipe is going in my handwritten cookbook- she's a keeper!

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organic February 16, 2010

Made these using vanilla yoghurt and added lemon essence. Nice cheese cake sort of texture to filling. Really tasty, delicious.

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Sueie March 03, 2004
Lemon Yogurt Bars