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    You are in: Home / Recipes / Lemon Yogurt Bars Recipe
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    Lemon Yogurt Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 16, 2010

      Thank you *Petunia* for an alternative to the Health Valley Organic Yogurt Bars! I received the okay from my LO, ("mmm" with an nod) ;-) My adjustments were: 1C oat flour, 1/2 C unbleached flour, made-from-scratch brown sugar (organic crystals + backstrap molasses), butter instead of marg., and the addition of ~1 Tbsp clear, soluable fiber to the wet mixture. Oh, so good warm. Let's see how much better they are in the morning. This recipe is going in my handwritten cookbook- she's a keeper!

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    • on March 03, 2004

      Made these using vanilla yoghurt and added lemon essence. Nice cheese cake sort of texture to filling. Really tasty, delicious.

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    Nutritional Facts for Lemon Yogurt Bars

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 59
    37%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.0 mg
    9%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.6 g
    54%
    Protein 2.7 g
    5%

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