Lemon Yellow Squash Pie

Chef Mommie's Note:

This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first time I made it, I used 1 teaspoon orange extract because I did'nt have lemon and I added fresh lemon juice to it. Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do!

• Total Time: 48 mins
• Prep Time: 3 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pie

• 1 cup squash
• 1 cup sugar
• 3 teaspoons all-purpose flour
• 2 eggs
• 1/4 cup butter (melted)
• 2 teaspoons lemon extract
• 1 pie shell (regular)

Directions:

1. Pre-heat oven to 350.
2. Wash and peel the squash.
3. Cut squash in half, length wise.
4. Scoop out the seeds and grate.
5. Mix all the ingredients together with the squash.
6. Put mix in pie shell and bake for 45 minutes on lower rack.

Reviews

[Cooking Ms. Wanda]

Amazing and easy pie! Taste just like Lemon Pie and no one knew that it was yellow squash. Thanks for a great recipe!

[Sarahwayne]

I found this recipe about a week ago when I was looking for ideas to use up the tons of squash we have coming in. This pie is delicious. I have made this three times this week to take to one thing or another and have been asked for the recipe everytime!!! People cannot believe it has squash in it. Thanks for this recipe! This is one to cherish.

[Mommie Likes to Cook]

Great Pie!!! I was pleasanlty surprised at how easy and tasted great. My kids had no idea that it had squash in it. And they loved it!