Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Yellow Squash Pie Recipe
    Lost? Site Map

    Lemon Yellow Squash Pie

    1/2 Photos of Lemon Yellow Squash Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    3 mins

    45 mins

    Chef Mommie's Note:

    This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first time I made it, I used 1 teaspoon orange extract because I did'nt have lemon and I added fresh lemon juice to it. Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Wash and peel the squash.
    3. 3
      Cut squash in half, length wise.
    4. 4
      Scoop out the seeds and grate.
    5. 5
      Mix all the ingredients together with the squash.
    6. 6
      Put mix in pie shell and bake for 45 minutes on lower rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 13, 2013

      55

      Amazing and easy pie! Taste just like Lemon Pie and no one knew that it was yellow squash. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2012

      55

      I found this recipe about a week ago when I was looking for ideas to use up the tons of squash we have coming in. This pie is delicious. I have made this three times this week to take to one thing or another and have been asked for the recipe everytime!!! People cannot believe it has squash in it. Thanks for this recipe! This is one to cherish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      Great Pie!!! I was pleasanlty surprised at how easy and tasted great. My kids had no idea that it had squash in it. And they loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lemon Yellow Squash Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.7
     
    Calories from Fat 260
    45%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 123.5 mg
    41%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 50.7 g
    202%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites