Prep 10 mins
Cook 10 mins
Very simple recipe that really enhances the delicate taste of yellow squash.
- Steam the squash until just tender, drain.
- Toss the squash with the butter, lemon, salt and pepper.
I absolutely love yellow squash, but they are hard to come by here. I noticed some beautiful fresh ones when I was grocery shopping th eother day, so I bought a LOT! i ahve been trying different ways of cooking them, and last night we tried this recipe. We loved it!!! I cut the squash into quarters instead of slicing them, but otherwise made as posted. Thankyou for sharing your recipe! :)
This was just lovely. I steamed the squash with the lemon juice instead of water. I also added some garlic and a touch of lemon pepper. Thanks!