Recipe by seashell
I needed a salad dressing for my lunch salad. Felt like something lemon-y, so I combined the lemon juice with the garlic and olive oil. Had a small piece of cheese, so I grated it up and added it.
Top Review by bigbadbrenda
I have made this for P A R TY and its sitting ready for our salad tonight. I tried it on a tomatoe before putting it away and it was yummy. I used Parmesan cheese as well Thanks for posting.
- 2 cloves elephant garlic or 5 cloves regular garlic, put thru garlic press
- 1⁄3 cup lemon juice
- 1 cup olive oil
- 2 tablespoons grated parmesan cheese
- salt and pepper