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    You are in: Home / Recipes / Lemon-y Garlic Salad Dressing Recipe
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    Lemon-y Garlic Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    seashell's Note:

    I needed a salad dressing for my lunch salad. Felt like something lemon-y, so I combined the lemon juice with the garlic and olive oil. Had a small piece of cheese, so I grated it up and added it.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a food processor, or just wisk together.

    Ratings & Reviews:

    • on December 11, 2009


      I have made this for P A R TY and its sitting ready for our salad tonight. I tried it on a tomatoe before putting it away and it was yummy. I used Parmesan cheese as well Thanks for posting.

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    • on July 24, 2006


      I loved this! I too made a half batch which worked out great. I hard a little chunk of asiago cheese left in the fridge so I grated that in. I think this would be wonderful on pasta salad too. Thanks Seashell!!

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    • on April 28, 2006


      Even though I cut the recipe in half, I used the full quantity of parmesan. This is a wonderful dressing - so easy to make and so tasty! If you can make such a delicious salad dressing at home, cheaply, why go and buy the expensive bottled brands? I whisked this in my mini Moulinex food-processor and the parmesan helped everything to emulsify. What was left separated in the fridge later but quickly re-emulsified when whisked again. Really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-y Garlic Salad Dressing

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.6 g
    Cholesterol 0.7 mg
    Sodium 13.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.4 g

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