Lemon-Y Fruit Dip

Submitted by jenpalombi

"A winner from Cooking Light Magazine. This has always been well received at gatherings. It's simple and has an excellent light, lemon-y flavor. Cooling time not included in my time estimates."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 14

ingredients

• 1⁄4 cup sugar, divided
• 1 large egg
• 2 1⁄2 tablespoons fresh lemon juice
• 1⁄4 cup water
• 1 1⁄2 teaspoons cornstarch
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cups reduced-calorie whipped topping, thawed

directions

1. Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.
2. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat.
3. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.
4. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.