Lemon & Worcestershire Marinade for Chicken

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a flavorful and light marinade that makes chicken breasts taste awesome! It can also be used on seafood; I marinate chicken for about half a day, seafood for a couple of hours. This recipe makes enough marinade for about 4 pounds of chicken or fish.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients; marinate chicken at least half a day; fish for a couple of hours.
  2. Bake, grill or broil as you wish.

Reviews

(4)
Most Helpful

I have two similar recipes (both of which come out completely different) one includes beer and lemon pepper in the marinade/baste, (its grilled and then basted with the same ingredients as the marinade, i just shift the ratios) and the other i used orange juice and ALOT more whorchestershire to marinate and i bake it. both ways are devine and your recipe here is SO CLOSE to the taste of the latter i had to give it 5 stars! Yummy yummy in my tummy!!!!

HappyFlour66 April 20, 2011

Too much acid, and left the chicken a bit wet.

billy.nw10 October 02, 2006

I tried this tonight and it was delicious. I had a grapefruit that needed to be used so I used the juice from that as well as lemon juice it was a little more than a cup. Even with the chicken being forgotten on the BBQ it was still moist!!! Thanks for a great recipe

Amber W June 04, 2005

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