A fabulous recipe, very simple to make and a lovely combination of ingredients. The only changes I made were to satisfy my whims as I was making it. I couldn’t resist adding an extra pepper (a yellow one), to add another colour to what was already a very attractive dish, and some kalamata olives, because I love them. This would be a fabulous side dish to grilled or BBQd meat. I made this last night, so it was well chilled for tonight’s dinner, and I enjoyed it with diamonds4heather’s Yummy Greek Salad Yummy Greek Salad. Thanks for sharing! I’ll be making this again!