Lemon Wild Rice Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (6 ounce) packages long grain and wild rice pilaf mix
- 1 (6 ounce) jar marinated artichokes
- 1 lb tomatoes, rinsed,cored,and coarsely chopped
- 1 red bell pepper, rinsed,stemmed,seeded,and coarsely chopped
- 1⁄2 cup chopped parsley
- 3 tablespoons drained capers
- 1 1⁄2 teaspoons grated lemons, rind of
- 3 tablespoons lemon juice
- 2 teaspoons sugar
- salt and pepper
directions
- Cook rice until tender to bite, according to package directions, then pour into a large bowl.
- Drain marinade from artichokes into bowl with rice.
- Chop artichokes and add to rice.
- Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
- Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture.
- Season to taste with salt and pepper.
- Taste, add a drop or two of olive oil if you feel the salad needs it.
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Reviews
-
A fabulous recipe, very simple to make and a lovely combination of ingredients. The only changes I made were to satisfy my whims as I was making it. I couldn’t resist adding an extra pepper (a yellow one), to add another colour to what was already a very attractive dish, and some kalamata olives, because I love them. This would be a fabulous side dish to grilled or BBQd meat. I made this last night, so it was well chilled for tonight’s dinner, and I enjoyed it with diamonds4heather’s Yummy Greek Salad Recipe #30025. Thanks for sharing! I’ll be making this again!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.