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An excellent side dish. Tasty and nutritious. The cook time is approximate as it depends on the brand of wild rice pilaf you are using.
- 2 (6 ounce) packageslong grain and wild rice pilaf mix
- 1 (6 ounce) jar marinated artichokes
- 1 lb tomato, rinsed,cored,and coarsely chopped
- 1 red bell pepper, rinsed,stemmed,seeded,and coarsely chopped
- 1⁄2 cup chopped parsley
- 3 tablespoons drained capers
- 1 1⁄2 teaspoons grated lemons, rind of
- 3 tablespoons lemon juice
- 2 teaspoons sugar
- salt and pepper
- Cook rice until tender to bite, according to package directions, then pour into a large bowl.
- Drain marinade from artichokes into bowl with rice.
- Chop artichokes and add to rice.
- Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
- Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture.
- Season to taste with salt and pepper.
- Taste, add a drop or two of olive oil if you feel the salad needs it.
A fabulous recipe, very simple to make and a lovely combination of ingredients. The only changes I made were to satisfy my whims as I was making it. I couldn’t resist adding an extra pepper (a yellow one), to add another colour to what was already a very attractive dish, and some kalamata olives, because I love them. This would be a fabulous side dish to grilled or BBQd meat. I made this last night, so it was well chilled for tonight’s dinner, and I enjoyed it with diamonds4heather’s Yummy Greek Salad Yummy Greek Salad. Thanks for sharing! I’ll be making this again!