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    You are in: Home / Recipes / Lemon Wild Rice Risotto Recipe
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    Lemon Wild Rice Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dancer^'s Note:

    Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash wild rice carefully and drain.
    2. 2
      In a large paella pan or large frying pan over medium heat, melt 3 tablespoons butter or margarine.
    3. 3
      Add onion; saute until soft.
    4. 4
      Add 1 1/2 cups chicken broth and bring to a boil.
    5. 5
      Add saffron and stir to dissolve.
    6. 6
      Reduce heat to low.
    7. 7
      Add wild rice, basil, marjoram, thyme, oregano, and cayenne pepper; simmer 20 to 25 minutes or until most of the liquid is absorbed.
    8. 8
      Add sherry and simmer, covered, another 30 minutes or until most of the sherry is absorbed.
    9. 9
      Add 3 cups chicken broth, arborio rice, lemon zest, and lemon juice.
    10. 10
      Simmer, stirring frequently, 20 minutes or until arborio rice is just tender but still firm to bite and mixture is creamy.
    11. 11
      Remove from heat.
    12. 12
      Add 2 tablespoons butter or margarine, salt, pepper, tomatoes, onions, and parmesan cheese.
    13. 13
      Stir until butter or margarine is melted.
    14. 14
      Serve immediately.

    Ratings & Reviews:

    • on November 18, 2002

      55

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Wild Rice Risotto

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 183
    27%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 49.1 mg
    16%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.1 g
    24%
    Protein 20.7 g
    41%

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