Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Wild Rice Risotto Recipe
    Lost? Site Map

    Lemon Wild Rice Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dancer^'s Note:

    Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash wild rice carefully and drain.
    2. 2
      In a large paella pan or large frying pan over medium heat, melt 3 tablespoons butter or margarine.
    3. 3
      Add onion; saute until soft.
    4. 4
      Add 1 1/2 cups chicken broth and bring to a boil.
    5. 5
      Add saffron and stir to dissolve.
    6. 6
      Reduce heat to low.
    7. 7
      Add wild rice, basil, marjoram, thyme, oregano, and cayenne pepper; simmer 20 to 25 minutes or until most of the liquid is absorbed.
    8. 8
      Add sherry and simmer, covered, another 30 minutes or until most of the sherry is absorbed.
    9. 9
      Add 3 cups chicken broth, arborio rice, lemon zest, and lemon juice.
    10. 10
      Simmer, stirring frequently, 20 minutes or until arborio rice is just tender but still firm to bite and mixture is creamy.
    11. 11
      Remove from heat.
    12. 12
      Add 2 tablespoons butter or margarine, salt, pepper, tomatoes, onions, and parmesan cheese.
    13. 13
      Stir until butter or margarine is melted.
    14. 14
      Serve immediately.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on November 18, 2002

      55

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Wild Rice Risotto

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 183
    27%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 49.1 mg
    16%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.1 g
    24%
    Protein 20.7 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes