This was a delicious, restaurant quality entree. I accidentally purchased turkey tenderloins, but they turned out perfect. I used whole wheat flour for dredging, a whole onion, and a half cup of Pinot Grigio. In the last few minutes of cooking, I decided to throw in a few big handfuls of fresh baby spinach, cover and let wilt. Finally, I sprinkled the finished dish with Italian cheese blend. This on is definitely a keeper, the sauce is so simple & delicious. Thanks for sharing!
Delicious <br/>I added garlic and mushrooms to the onions, along with some cream and vegetable stock.<br/>Served up with egg noodles and broccoli crowns.
Great, simple recipe. Seasoned the cutlets before browning. Great paired with risotto w/ mushrooms.
WOW...this was sooo good !! I would use a whole onion next time though. I did not have a lemon so I used lemon juice. Really great taste~