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    You are in: Home / Recipes / Lemon White Wine Turkey Steak (Or Cutlet!) Recipe
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    Lemon White Wine Turkey Steak (Or Cutlet!)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2014

      This was a delicious, restaurant quality entree. I accidentally purchased turkey tenderloins, but they turned out perfect. I used whole wheat flour for dredging, a whole onion, and a half cup of Pinot Grigio. In the last few minutes of cooking, I decided to throw in a few big handfuls of fresh baby spinach, cover and let wilt. Finally, I sprinkled the finished dish with Italian cheese blend. This on is definitely a keeper, the sauce is so simple & delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2013

      Delicious <br/>I added garlic and mushrooms to the onions, along with some cream and vegetable stock.<br/>Served up with egg noodles and broccoli crowns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      Great, simple recipe. Seasoned the cutlets before browning. Great paired with risotto w/ mushrooms.

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    • on March 29, 2010

      WOW...this was sooo good !! I would use a whole onion next time though. I did not have a lemon so I used lemon juice. Really great taste~

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    Nutritional Facts for Lemon White Wine Turkey Steak (Or Cutlet!)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 77
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.1 mg
    22%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    white wine

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