Lemon White Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 10 mins

Delicious lemon cookies with white chocolate chips

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  3. In a seperate bowl combine the flour, baking soda and salt together.
  4. Add flour mixture to the butter mixture and stir until completely blended.
  5. Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  6. Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
Most Helpful

Made these for our work Christmas cookie exchange. I thought they were quite delicious, but the lemon flavor was subtle--probably b/c I used store brand extract? They were buttery and yummy, though, with just a good amount of sweetness.

StacyMD187373 December 15, 2011

Nice cookies. Unfortunately the taste of the white chocolate chips sort of disappeared. On the other hand, the lemon taste was very nice indeed.
I got 31 cookies and they baked for 10 minutes. Crispy on the edges and chewy in the middle. Easy to make and definitely worth trying.
Thanks for posting.

Chef Dudo April 03, 2011

Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

**Tinkerbell** March 23, 2011