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    You are in: Home / Recipes / Lemon Whippersnaps Recipe
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    Lemon Whippersnaps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Small Town Cook's Note:

    If you love lemon flavor these are for you. They are fantastic and very easy.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Grease cookie sheets and preheat oven to 350 degrees.
    2. 2
      In bowl combine cake mix, whipped topping and egg in large bowl.
    3. 3
      Stir until well mixed.
    4. 4
      Drop by teaspoons into powdered sugar. Roll to coat.
    5. 5
      Place 1-1/2 inches apart on cookie sheet.
    6. 6
      Bake 10-15 minutes until light brown.
    7. 7
      Remove from pan and cool.

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    Ratings & Reviews:

    • on December 10, 2013

      55

      My Mom found this recipe in the paper several years ago & it has been a family favorite ever since. We also add another egg. My personal favorite cookie ever! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      Wonderful, marvelous, terrific . Just like I remember that my Grandmother made when I was sick once. You could make these with other cake mixes as well. Try Chocolate, Orange or Strawberry ! Yummy yum yum .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2012

      55

      Delicious! I did add another egg, and they were so light. My neighbor said these were very much like the tea cakes her family makes (but the ladies in her family will never divulge their recipes!).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Whippersnaps

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.1 g
    52%
    Protein 1.2 g
    2%

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