Prep 10 mins
Cook 10 mins
These are like the powdered sugar lemon cookies that you can buy at the grocery store...yum!
Make and share this Lemon Whippersnaps recipe from Food.com.
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Delicious! Making cookies certainly doesn't get any easier than this. These cookies go together quickly and easily with very little effort. They are soft and chewy with a nice lemon flavor. My family loves anything lemon and they definitely loved these cookies. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for Fall PAC 2008*