Total Time
Prep 5 mins
Cook 0 mins



  1. Whip heavy cream.
  2. Fold in sugar, lemon juice and zest.


Most Helpful

I used this as the whipped cream for recipe #215194. It's the best of the 'zest'.

gailanng September 10, 2009

WHY! WHY? WHY!!!!????? Why is it that I have lived all of these long years and never heard of or tasted this simple, addictive, divine substance? This was one of those recipes that disappeared like smoke around my house. This is the bomb with Easy Lemon Pound Cake #11763 or angel food cake! Thank you so much for sharing!

*****Sandy August 19, 2009

I've been making whipped cream for a number of years now, but I've never made one quite this delicious! The lemon rind and lemon juice really sets this whipped cream above the rest! This would be excellent served with any dessert you would normally use whipped cream. I will love using this over my special Belgian Waffles! Thank you, Carole Reu! I love this!

Bev January 22, 2007

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