DON`T taste this till you top your dessert! I just wanted to eat it all my itself! Light, airy and refreshing!
I used this recipe to fill small cream puff cases as a change from plain sweetened whipped cream. I sliced the puffs in half, spread cream on bottom half, topped with slices of strawberries, replaced top half then dusted tops with icing sugar/powdered sugar. They were yummy. :) Thanks for a 'keeper'.
This went fabulous with Norwegian Rhubarb Pudding Norwegian Rhubarb Pudding. Not too sweet so it goes well with this tarter dessert! I left out the lemon rind so I could pipe it easier. Thanks
Simple yet quite effective! Good flavour and tops cakes perfectly - not overpowering or too sweet like others!!
This is like heaven on a spoon! I served this on Lemon Sour Cream Pound Cake with berries. While the homemade pound cake with the berries was luscious, I later had a small serving of the Lemon Whipped Cream all by itself! DANGEROUSLY DELICIOUS!!!