Lemon Whipped Cream

READY IN: 10mins
Recipe by LAURIE

Try this on angel food, sponge, or pound cake. Its not too sweet!

Top Review by Rita~

DON`T taste this till you top your dessert! I just wanted to eat it all my itself! Light, airy and refreshing!

Ingredients Nutrition

Directions

  1. Beat cream on high speed until it begins to thicken.
  2. Gradually add sugar.
  3. Continue beating and add lemon juice.
  4. Beat until soft peaks form.
  5. Fold lemon rinds in by hand.
  6. Refrigerate.

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