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    You are in: Home / Recipes / Lemon Whip Dessert Recipe
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    Lemon Whip Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tami41175's Note:

    No Bake - Light, airy and sweet dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush 70 qty crackers in plastic baggie with rolling pin.
    2. 2
      In a mixing bowl combine the crushed crackers, sugar and melted butter. Reserve 1/3 cup for sprinkling on top (if desired).
    3. 3
      Press into bottom of a 9X13 pan.
    4. 4
      In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
    5. 5
      Pour over crust in 9X13 pan.
    6. 6
      Refrigerate until cool.
    7. 7
      If desired, garnish with thin lemon slices.

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    Ratings & Reviews:

    • on June 01, 2007

      55

      This is wonderful, and does not get soggy as you might expect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Whip Dessert

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 869.7
     
    Calories from Fat 444
    51%
    Total Fat 49.3 g
    75%
    Saturated Fat 28.7 g
    143%
    Cholesterol 68.2 mg
    22%
    Sodium 617.6 mg
    25%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 0.8 g
    3%
    Sugars 72.1 g
    288%
    Protein 9.6 g
    19%

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