Total Time
Prep 30 mins
Cook 0 mins

No Bake - Light, airy and sweet dessert

Ingredients Nutrition


  1. Crush 70 qty crackers in plastic baggie with rolling pin.
  2. In a mixing bowl combine the crushed crackers, sugar and melted butter. Reserve 1/3 cup for sprinkling on top (if desired).
  3. Press into bottom of a 9X13 pan.
  4. In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
  5. Pour over crust in 9X13 pan.
  6. Refrigerate until cool.
  7. If desired, garnish with thin lemon slices.


Most Helpful

This is wonderful, and does not get soggy as you might expect!

CassieM June 01, 2007

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