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    You are in: Home / Recipes / Lemon Whip Recipe
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    Lemon Whip

    Lemon Whip. Photo by Julie B's Hive

    1/1 Photo of Lemon Whip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Julie B's Hive's Note:

    A quick fix for that sweet-tart craving. Cook time is cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (170.09 g) package lemon Jell-O gelatin
    • 709.77 ml boiling water
    • 170.09 g can frozen lemonade
    • 226.79 g Cool Whip

    Directions:

    1. 1
      Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
    2. 2
      Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
    3. 3
      Add Cool Whip and whip in electric mixer.
    4. 4
      Pour into serving dish and refrigerate several hours.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Whip

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.5 g
    186%
    Protein 2.7 g
    5%

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