Lemon Whip

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READY IN: 1hr 45mins
Recipe by Julie Bs Hive

A quick fix for that sweet-tart craving. Cook time is cooling time.

Ingredients Nutrition

  • 2 (170.09 g) package lemon Jell-O gelatin
  • 709.77 ml boiling water
  • 170.09 g can frozen lemonade
  • 226.79 g Cool Whip

Directions

  1. Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  2. Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  3. Add Cool Whip and whip in electric mixer.
  4. Pour into serving dish and refrigerate several hours.

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