Lemon Walnut Vinaigrette

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READY IN: 10mins
Recipe by Abby Girl

Besides being wonderful over mixed salads, this vinaigrette can be used over warmed beets or in a pasta salad

Ingredients Nutrition


  1. Measure all the ingredients into a container. Shake the contents vigorously.
  2. The vinaigrette keeps in the fridge for a week.
  3. Bring to room temperature and shake vigorously again before using.

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