Total Time
Prep 10 mins
Cook 0 mins

Besides being wonderful over mixed salads, this vinaigrette can be used over warmed beets or in a pasta salad

Ingredients Nutrition


  1. Measure all the ingredients into a container. Shake the contents vigorously.
  2. The vinaigrette keeps in the fridge for a week.
  3. Bring to room temperature and shake vigorously again before using.

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