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    You are in: Home / Recipes / Lemon-Walnut Scones Recipe
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    Lemon-Walnut Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    evelyn/athens's Note:

    Home-baked scones for breakfast on the weekend. These are really good ones.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    an egg wash

    • 1 large egg yolk, beaten with
    • 4.92 ml water
    • softened butter (to accompany)
    • assorted jam

    Directions:

    1. 1
      Sift together flour, brown sugar, baking powder, soda and salt.
    2. 2
      Blend in butter until mixture resembles coarse meal and stir in whole wheat flour, bran, walnuts and raisins.
    3. 3
      In a small bowl, whisk together lemon rind, egg and buttermilk.
    4. 4
      Add to flour mixture and stir with a fork until it just forms a sticky but manageable dough.
    5. 5
      Knead dough lightly on a floured surface for 30 seconds and pat gently into a ¾ inch thick round.
    6. 6
      Cut out rounds with a 2 – 2 ¼ inch cutter dipped in flour and arrange on a buttered baking sheet.
    7. 7
      Form scraps into a ball, reshape and cut more rounds.
    8. 8
      Brush tops with egg wash and bake in the middle of a preheated 390F oven for 15-17 minutes, or until golden.
    9. 9
      Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 24, 2008

      55

      With the raisins, whole wheat flour, zest & buttermilk, THESE SCONES HAVE GREAT TASTE, & I'd happily make them again especially for a satisfying breakfast! Great with a fruity butter or even a sweet honey butter! Thanks for the keeper! [Tagged, made & reviewed in the Bargan Basement cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Walnut Scones

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 76.1 mg
    25%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.0 g
    60%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    bran flour

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