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    You are in: Home / Recipes / Lemon Walnut Cake Recipe
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    Lemon Walnut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Caryn's Note:

    A simple cake mix bundt cake.

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    Ingredients:

    Yield:

    ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Generously grease a 12-cup bundt cake pan.
    3. 3
      Dot rounded side of walnut or pecan halves with butter; arrange in flutes on side and bottom of pan.
    4. 4
      Blend cake mix (dry), egg yolks, water, confectioner's sugar, 1/2 cup butter, and vanilla in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
    5. 5
      Beat on medium speed, scraping bowl frequently, 3 minutes.
    6. 6
      Do Not Overbeat!
    7. 7
      Beat egg whites until stiff; fold into batter.
    8. 8
      Carefully pour batter into pan.
    9. 9
      Bake 40 to 45 minutes or until wooden toothpick inserted into center of cake comes out clean.
    10. 10
      Cool 10 minutes on wire rack.
    11. 11
      Remove pan; cool cake completely.
    12. 12
      Sprinkle with powdered sugar if desired.
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    Nutritional Facts for Lemon Walnut Cake

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3952.4
     
    Calories from Fat 1884
    47%
    Total Fat 209.3 g
    322%
    Saturated Fat 76.9 g
    384%
    Cholesterol 1100.2 mg
    366%
    Sodium 4293.7 mg
    178%
    Total Carbohydrate 469.0 g
    156%
    Dietary Fiber 9.5 g
    38%
    Sugars 284.0 g
    1136%
    Protein 57.4 g
    114%
    Detailed Nutrition Values About Nutrition Info

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