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    You are in: Home / Recipes / Lemon-Walnut Biscotti Recipe
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    Lemon-Walnut Biscotti

    Lemon-Walnut Biscotti. Photo by Boeair

    1/1 Photo of Lemon-Walnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Barb Gertz's Note:

    These twice baked Italian cookies has a distinct taste of anise. While not to sweet, biscotti are delicious and elegant. They make a wonderful gift.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F, with one rack positioned in the center and one directly below; toast walnuts and anise seeds just until golden, 4 to 5 minutes, cool and chop together on a cutting board.
    2. 2
      In a large bowl, whisk together flour,baking powder and salt.
    3. 3
      In a separate bowl whisk together remaining ingredients (eggs, sugar, butter, oil,lemon peel,lemon juice) until smooth.
    4. 4
      Stir egg mixture into flour mixture, then stir in walnuts and anise seeds; (Dough will be soft, that's okay).
    5. 5
      Divide dough in half, lightly grease a large cookie sheet; with floured hands, shape dough into two 14x2-1/2-inch logs,slightly rounded in center; Bake on center rack until firm to the touch,30 minutes;let cool 20 minutes, (Leave oven on).
    6. 6
      Transfer logs to a cutting board; with serrated knife,gently cut logs on a angle into 1/2-inch-thick slices; lay slices on 2 ungreased cookie sheets, bake until biscotti are lightly browned around edges, 10 minutes.
    7. 7
      Flip biscotti over on cookie sheet reversing positions when you put them back in the oven; bake 10 minutes more, transfer biscotti to wire racks to cool.

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    Ratings & Reviews:

    • on December 01, 2004


      Looks great

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Walnut Biscotti

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.0 g
    Cholesterol 24.4 mg
    Sodium 81.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.5 g
    Sugars 5.7 g
    Protein 2.2 g

    The following items or measurements are not included:

    lemons, rind of

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