Lemon Waffles

READY IN: 25mins
Recipe by Konnie

This is a great breakfast treat. If you don't want maple syrup, try topping with with fresh berries and lemon yogurt. Yummmmmm!

Top Review by Sydney Mike

Made these up as directed & then took the tip from the intro & served them with fresh blueberries & lemon yogurt ~ OUTSTANDING & VERY SATISFYING BREAKFAST! Definitely worth making again! Thanks for posting! [Tagged, made & reviewed in Zaar Cookbooks tag]

Ingredients Nutrition


  1. In a medium bowl, beat egg yolks with the sugar and salt.
  2. Blend in milk, lemon juice, lemon peel,and butter, beating well.
  3. Add the flour and baking powder.
  4. Beat egg whites until stiff and fold into batter.
  5. As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
  6. Serve warm with maple syrup.

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