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    You are in: Home / Recipes / Lemon Vinaigrette Salad Dressing Recipe
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    Lemon Vinaigrette Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Parsley*'s Note:

    A nice, light salad dressing....easy to make, too.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a cruet and shake well.
    2. 2
      For best results, chill about 1-2 hours to combine flavors.
    3. 3

    Ratings & Reviews:

    • on January 14, 2010


      A very refreshing salad dressing. I cut the recipe in half and added shallots for the green onions (I was out of them) and added one small clove of garlic minced and a little more sugar for DH (he likes his dressings a little sweeter). Very delicious!!! Served with a mixed green salad and Crab a Licious Casserole#378260. I noticed I forgot to give this recipe the stars it deserves...sorry.

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    • on October 26, 2009


      This was a great change from the typical vinegar dressings. Thanks so much for sharing!! :O)

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    • on March 30, 2009


      Simple, easy and delicious. All things I already had in my cupboard too. I missed the onions as well and used it on an apple, walnut, greens and blue cheese salad. Fabulous! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon Vinaigrette Salad Dressing

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1005.1
    Calories from Fat 976
    Total Fat 108.5 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 1334.7 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.1 g
    Sugars 6.6 g
    Protein 1.0 g

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