8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
spartanfish September 18, 2012

Great dressing I used a little more olive oil and I used more lemon juice in the bottle and still was perfect. I needed it for a large salad and it was not overpowering at all! I will make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dizdezi April 09, 2014

Really delicious!! Don't skimp on that fresh garlic nor oregano! I had to add more sugar to tame my lemons...but it wasn't "sweet". Very good, will make often!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Samantha Pelch August 31, 2013

Very easy recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dxc2010 July 24, 2013

I made this for my husband and he loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
spinnerex February 17, 2012

A delicious light salad dressing. It was served over a green salad. It has a nice blending of flavors and super easy to put together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG October 27, 2008

I believe this is the dressing we just had this on an apple & celery salad w/ fresh chopped parsley. It was fantastic! Thanks for posting. Will report back after I make it (minus the oregano).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour July 31, 2008

After having this in a restaurant, I was looking for something similar and this was it! I did have to tweak it a little bit, used lemon pepper and some garlic salt and onion powder. I also used Splenda instead of sugar. I served it over a salad with hearts of palm, marinated mushrooms and feta, topped with a crab cake. It was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Birddy July 29, 2008
Lemon Vinaigrette Dressing