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A delicious light salad dressing. It was served over a green salad. It has a nice blending of flavors and super easy to put together.
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I believe this is the dressing we just had this on an apple & celery salad w/ fresh chopped parsley. It was fantastic!
Thanks for posting. Will report back after I make it (minus the oregano).
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After having this in a restaurant, I was looking for something similar and this was it! I did have to tweak it a little bit, used lemon pepper and some garlic salt and onion powder. I also used Splenda instead of sugar. I served it over a salad with hearts of palm, marinated mushrooms and feta, topped with a crab cake. It was great!
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