Lemon Vinaigrette Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Ingredients Nutrition

Directions

  1. Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
  2. Let sit for an hour or so, and then whisk again before serving.

Reviews

(9)
Most Helpful

I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again.

spartanfish September 18, 2012

I used dry Itilian blend because I didn't have oregano and I used stevia instead of sugar, and sea salt. On top of romaine lettuce with roma tomatoes and feta cheese! Was absolutely delicious

gerrika824 June 04, 2016

Great dressing I used a little more olive oil and I used more lemon juice in the bottle and still was perfect. I needed it for a large salad and it was not overpowering at all! I will make it again.

Dizdezi April 09, 2014

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