Lemon Vinaigrette Dressing

Stacky5's Note:

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon fresh ground pepper (to taste)
• 1/8 teaspoon salt (to taste)

Directions:

1. Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
2. Let sit for an hour or so, and then whisk again before serving.

Reviews

[spartanfish]

I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again.

[spinnerex]

I made this for my husband and he loved it!

[PaulaG]

A delicious light salad dressing. It was served over a green salad. It has a nice blending of flavors and super easy to put together.