Lemon Vinaigrette Dressing

Total Time
Prep 15 mins
Cook 0 mins

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Ingredients Nutrition


  1. Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
  2. Let sit for an hour or so, and then whisk again before serving.


Most Helpful

I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again.

spartanfish September 18, 2012

I used dry Itilian blend because I didn't have oregano and I used stevia instead of sugar, and sea salt. On top of romaine lettuce with roma tomatoes and feta cheese! Was absolutely delicious

gerrika824 June 04, 2016

Great dressing I used a little more olive oil and I used more lemon juice in the bottle and still was perfect. I needed it for a large salad and it was not overpowering at all! I will make it again.

Dizdezi April 09, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a