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1/1 Photo of Lemon Vinaigrette Dressing
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 2