My family loves this vinaigrette recipe. My favorite use, is drizzeling it on roasted asparagus when it taken from the oven or after cooling. I lost the recipe and didn't make aspargus again until I found it. You must try!
We loved how light and healthy this dressing is and that it can be made with things that are always on hand. I did reduce the salt by half as we are trying to watch our sodium, served over a green salad that was tossed with fresh grapefruit, red onion and avocado. We both thought it would also be good on an asparagus salad with just a little shaved parmesan cheese. Thanks for the post.