Total Time
5mins
Prep 5 mins
Cook 0 mins

Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!

Ingredients Nutrition

Directions

  1. Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Most Helpful

5 5

We loved how light and healthy this dressing is and that it can be made with things that are always on hand. I did reduce the salt by half as we are trying to watch our sodium, served over a green salad that was tossed with fresh grapefruit, red onion and avocado. We both thought it would also be good on an asparagus salad with just a little shaved parmesan cheese. Thanks for the post.