Total Time
Prep 5 mins
Cook 0 mins

Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!

Ingredients Nutrition


  1. Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.


Most Helpful

The absolute best! It's all I use now for salads!

Jerry H. April 06, 2016

My family loves this vinaigrette recipe. My favorite use, is drizzeling it on roasted asparagus when it taken from the oven or after cooling. I lost the recipe and didn't make aspargus again until I found it. You must try!

cgonseth July 27, 2015

We loved how light and healthy this dressing is and that it can be made with things that are always on hand. I did reduce the salt by half as we are trying to watch our sodium, served over a green salad that was tossed with fresh grapefruit, red onion and avocado. We both thought it would also be good on an asparagus salad with just a little shaved parmesan cheese. Thanks for the post.

Debbwl May 01, 2012

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